Gaggenau Convection Oven BS 474 475 610 User Manual

Gaggenau Use and care manual

BS 474/475 610

BS 484/485 610

Combi-steam oven

Customer service

Tables and tips

Safety Definitions

Vegetables

Fish

Fish – low-temperature steaming

Meat – cooking at higher temperatures

Meat/poultry – slow cooking

Poultry

Grilling

Side dishes

Desserts

Other

Cakes and cookies

Regenerating (warming up)

Raising dough

Thawing

Boiling down

Extracting juice (soft fruits)

Preparing yoghourt

Preparing bulky food

Acrylamide in foodstuffs

WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this

warning.

CAUTION

This indicates that minor or moderate injuries

may occur as a result of non-observance of this

warning.

NOTICE: This indicates that damage to the appliance

or property may occur as a result of non-compliance

with this advisory.

Note: This alerts you to important information and/or

tips.

Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop

www.gaggenau-eshop.com

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

NOIT

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WARNING

Make sure the appliance and lights are cool and

power to the appliance has been turned off before

replacing the light bulb(s). Failure to do so could

result in electrical shock or burns.The lenses (if

equipped) must be in place when using the

appliance.The lenses (if equipped) serve to protect

the light bulb from breaking.The lenses (if equipped)

are made of glass. Handle carefully to avoid breaking.

Broken glass can cause an injury.

When properly cared for, your new appliance has

been designed to be safe and reliable. Read all

instructions carefully before use. These precautions

will reduce the risk of burns, electric shock, fire, and

injury to persons. When using kitchen appliances,

basic safety precautions must be followed, including

those in the following pages.

State of California Proposition 65

Warnings

WARNING

Light socket is live when door is open if main power

supply is not turned off.

WARNING

This product contains chemicals known to the State of

California to cause cancer, birth defects or other

reproductive harm.

WARNING

Risk of short circuiting! Never allow electrical

appliance cords to become pinched in the hot

appliance door. The cord’s insulation can melt.

Proper Installation and Maintenance

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

Fire Safety

This appliance must be properly installed and

grounded by a qualified technician. Connect only to

properly grounded outlet. Refer to Installation

Instructions for details.

WARNING

NEVER cover any slots, holes or passages in the oven

bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the

oven. Aluminum foil linings may also trap heat,

causing a fire hazard.

This appliance is intended for normal family

household use only. It is not approved for outdoor

use. See the Warranty. If you have any questions,

contact the manufacturer.

If materials inside an oven or warming drawer should

ignite, keep door closed. Turn off the appliance and

disconnect the circuit at the circuit breaker box.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

WARNING

Use this appliance only for its intended use as

described in this manual. NEVER use this appliance

as a space heater to heat or warm the room. Doing so

may result in overheating the appliance. Never use the

appliance for storage.

Do not operate this appliance if it is not working

properly, or if it has been damaged. Contact an

authorized servicer.

Do not obstruct oven vents.

Always have a working smoke detector near the

kitchen.

Do not repair or replace any part of the appliance

unless specifically recommended in this manual. Refer

all servicing to a factory authorized service center.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Keep doors shut unless necessary for cooking or

cleaning purposes. Do not leave open doors

unattended.

Have an appropriate fire extinguisher available,

nearby, highly visible and easily accessible near the

appliance.

Do not heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and

cause injury.

Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

Always place oven racks in desired location while

oven is cool. Always use oven mitts, when the oven is

warm. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN

THE EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

CAUTION

a) SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. If

the flames do not go out immediately, EVACUATE

AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN – You may be

burned.

c) DO NOT USE WATER, including wet dishcloths

or towels – a violent steam explosion will result.

d) Use an extinguisher ONLY if:

To avoid possible injury or damage to the appliance,

ensure rack is installed exactly per installation

instructions and not backwards or upside down.

Always use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholder touch hot heating elements. Do not

use a towel or other bulky cloth.

WARNING

‒ You know you have a Class ABC extinguisher,

and you already know how to operate it.

‒ The fire is small and contained in the area

where it started.

‒ The fire department is being called.

‒ You can fight the fire with your back to an exit.

Scalding hazard

Movement when opening the appliance door and when

removing the cookware can cause hot liquid to spray

out. Do not stand too close to the appliance when

opening it. Open appliance door carefully. Remove

cookware carefully. Keep children away.

Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not

wear loose fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling sleeves.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN - Heating elements

may be hot even though they are dark in color. Interior

surfaces of an oven become hot enough to cause

burns. During and after use, do not touch, or let

clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven

until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven

doors.

Use caution when cooking foods with high alcohol

content (e.g. rum, brandy, bourbon) in the oven.

Alcohol evaporates at high temperatures. There is a

risk of burning as the alcohol vapors may catch fire in

the oven. Use only small quantities of alcohol in foods,

and open the oven door carefully.

WARNING

Risk of scalding

Hot liquid may spill over the sides of cooking

accessories when they are removed from the cooking

compartment. Carefully remove cooking accessories

with oven mitts.

Exercise caution when opening the appliance.

Standing to the side, open the door (or drawer) slowly

and slightly to let hot air and/or steam escape. Keep

your face clear of the opening and make sure there

are no children or pets near the unit. After the release

of hot air and/or steam, proceed with your cooking.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Cleaning Safety

WARNING

Risk of severe burns! Do not clean the appliance

Risk of scalding

immediately after turning it off. The water in the

evaporator dish is still hot. Wait until the appliance

has cooled down.

Hot steam can escape when you open the appliance

door. Steam is not visible at certain temperatures. Do

not stand too close to the appliance when opening it.

Open the appliance door with caution. Keep children

away.

Keep oven free from grease build up.

WARNING

Risk of injury

WARNING

Scratched glass in the appliance door can burst. Do

not use any glass scrapers or strong or abrasive

cleaning agents.

Risk of burns

Hot steam can leak during operation. Do not touch the

ventilation openings. Keep children away.

WARNING

Risk of electrical shock

Child Safety

Moisture entering the appliance can cause an

electrical shock. Don't use a high-pressure cleaner or

steam cleaner.

When children become old enough to use the

appliance, it is the legal responsibility of the parents

or legal guardians to ensure that they are instructed in

safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance, especially a door,

warming drawer, or storage drawer. This can damage

the appliance, and the unit may tip over, potentially

causing severe injury.

Cookware Safety

Do not place food directly on oven bottom.

Follow the manufacturer’s directions when using

cooking or roasting bags.

Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the

appliance is in use.

WARNING

Risk of electric shock

Use of a wrong core temperature probe can damage

the insulation. Use only the core temperature probe

intended for this appliance.

CAUTION

Ovenware must be heat and steam resistant. Silicone

baking pans are not suitable for Combination mode.

Items of interest to children should not be stored in an

appliance, in cabinets above an appliance or on the

backsplash. Children climbing on an appliance to

reach items could be seriously injured.

When using Steam mode with a perforated cooking

pan, always slide the baking pan underneath it. The

pan will catch any drippings.

The oven bottom and the evaporator dish must always

remain clear. Always place ovenware on the rack or in

the perforated cooking pan.

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Do not detach the door seal. The appliance door

will no longer close properly if the door seal is

damaged. Adjoining furniture frontages may be

damaged. Have the door seal replaced.

Causes of damage

NOTICES:

Do not hold or carry the appliance by the door

handle. The door handle cannot carry the weight

of the device and could break off.

▯

Do not place anything directly on the oven floor.

Do not line it with aluminum foil. Heat build-up

can damage the appliance.

The oven bottom should always remain clear.

Always place dishes in a perforated baking pan or

on a rack.

Environmental protection

We recommend you install a descaling system for

hard mains water. You can inquire with your

waterworks to obtain information about your

mains water.

Unpack the appliance and dispose of the packaging in

line with environmental requirements.

▯

Aluminum foil may not contact the door pane in

the oven. This can cause permanent discoloration

of the door pane.

Tips for saving energy

Dishes must be heat and steam resistant. Silicone

baking dishes are not suited for combination

operation with steam.

▯

Open the appliance door as little as possible

while cooking.

Use dark, black-painted or enamelled baking

forms. These absorb the heat particularly well.

Use only original accessories in the oven interior.

Rusting material (such as serving platters or

knives and forks) can cause corrosion in the oven

interior.

It is best to bake several cakes in succession. The

steam oven is still warm. This shortens the baking

time for the second cake. You can also slide in

two loaf tins next to each other.

▯

Use original small parts (e.g. knurled nuts) only.

Reorder small parts through out spare parts

service if these should be lost..

▯

For longer cooking times, you can switch off the

steam oven 10 minutes before the end of the

cooking time and you can use the residual heat to

finish cooking.

When steaming with a perforated baking dish,

always push the baking sheet or the unperforated

baking dish beneath it. This will catch drippings.

When steaming, you can cook simultaneously on

several levels. If dishes require different cooking

times, insert the dishes that require the longest

time first.

Do not leave moist groceries in a closed oven for

an extended period of time. It can lead to

corrosion inside the oven.

Salt, spicy sauces (e.g. ketchup or mustard) or

salted dishes (e.g. cured roast) contain chlorides

and acids. These corrode the surfaces of

stainless steel. Always remove residues

immediately.

▯

Fruit juice can leave stains in the oven. Always

remove fruit juice immediately and wipe up first

with a damp and then a dry cloth.

Your appliance's oven interior consists of high-

grade stainless steel. Corrosion can occur in the

oven interior if it is not cared for properly.

Observe the care and cleaning notes in the

operating instructions. After every use, clean the

oven interior straight after the appliance has

cooled down. After cleaning, dry the oven interior

with the drying program.

Getting to know the appliance

You will get to know your new appliance here. We

explain the control panel and the individual controls to

you. You are informed about the oven interior and

accessories.

Combi-steam oven

These instructions apply to different versions of the

appliance. Slight deviations are possible depending

on the appliance type.

Operation is identical for all appliance versions.

ꢀ

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Do not obstruct oven vents.

NOTICE: Do not place food directly on oven bottom.

Ventilation slots

Glass ceramic grill tray

Socket for core temperature sensor

Door seal

Drainage sieve

Grease filter

Recessed handle

Displays and controls

Symbols

These instructions apply to different versions of the

appliance. Slight deviations are possible depending

on the appliance type.

Symbol

Function

Start

Stop

Operation is identical for all appliance versions.

Pause/end

ꢃ

ꢂ

Cancel

Delete

Confirm/save settings

Selection arrow

Open appliance door

Launching additional information

Preheating with status display

Launching personal recipes

Recording a menu

Edit settings

™

(

“

Enter a name

)

Delete letters

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Child lock

Launching the timer menu

Launching the Sabbath mode

Demo mode

Core temperature probe

Misting

ꢀ

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ꢀ

Starting steam removal

Stopping steam removal

Control panel

These areas are touch-sensitive.

Touch a symbol to select the appli-

cable function.

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Display

The display shows current set-

tings and options, for example.

Rotary selector

With the rotary selector you can

select the temperature and make

other settings.

Program selector With the program selector, you

can select the heating function,

the cleaning function or the basic

settings.

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Colors and display

Automatic door opening

Colors

When you touch the ! symbol, the appliance door

springs open and you can open it fully with the handle

recess at the side.

The various colors serve to guide you in the various

adjustment situations.

Automatic door opening does not work when the child

lock is activated or in the event of a power failure. You

can open the door manually with the handle recess at

the side.

Orange

Blue

First settings

Main functions

Basic settings

Cleaning

White

Adjustable values

Additional information ( and )

By touching the ( symbol, you can call up additional

information. For example, information on the heating

function set or on the current temperature of the

cooking compartment.

Presentation

The presentation of symbols, values or the entire

display changes depending on the situation.

Note: During continuous operation, small fluctuations

in temperature are normal after the oven has heated

up.

Zoom

The display of the setting you are just

changing is enlarged.

Just before it elapses, a duration that is

just elapsing is enlarged (e.g. the last 60

seconds in the case of timers).

The ) symbol is displayed for important information

and action prompts.Important information on safety

and operation mode are occasionally shown

automatically. These messages either disappear

automatically after a few seconds or must be

confirmed with ™.

Minimized

display screen

After a short time, the display screen is

minimized and only the most important

things are displayed. This function is the

default and can be modified in the basic

settings.

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ꢀꢁꢀ

Cooling fan

Your appliance has a cooling fan. The cooling fan

switches on during operation. Depending on the

appliance version, the warm air escapes above or

under the door.

After removing cooked food, keep the door closed

until the appliance cools down. The appliance door

must not be left ajar, as adjoining kitchen furniture

may be damaged. The cooling fan continues to run for

a while and then switches off automatically.

CAUTION

Do not cover up the ventilation slots. Otherwise,

the appliance will become overheated.

Program selection positions

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Position Function / heating type

Temperature

Use

Zero position

Light

85 - 450° F (30 - 230°C)

Steaming at 160 - 212°F (70°C - 100°C): For

vegetables, fish and side dishes.

Default temperature 212° F

(100°C)

Convection + 100% Humidity

Meals are surrounded entirely by steam

Combined operation at 250 - 450° F (120 -

230°C): for puff pastry, bread and bread rolls.

Hot air and steam are combined.

85 - 450° F (30 - 230°C)

Combined operation: for puff pastry, fish and

poultry.

Default temperature 340° F

(170°C)

Convection + 80% Humidity

Hot air and steam are combined.

85 - 450° F (30 - 230°C)

Combined operation: for yeast dough and

bread.

Default temperature 340° F

(170°C)

Convection + 60% Humidity

Hot air and steam are combined.

85 - 450° F (30 - 230°C)

Cooking in own moisture: for cakes and bis-

cuits

Default temperature 340° F

(170°C)

Convection + 30% Humidity

When you select this mode, no steam is gener-

ated, but the ventilation flap is closed. Thus,

the moisture escaping from the food stays in

the oven interior and prevents drying out of

prepared foods.

85 - 450° F (30 - 230°C)

Hot air: for cakes, biscuits and soufflés.

Default temperature 340° F

(170°C)

The fan on the rear wall distributes the heat

evenly in the cooking compartment

Convection + 0% Humidity

85 - 450° F (30 - 230°C)

For vegetable and scampi skewers.

Default temperature 445°F

(230°C)

Full surface grill + circulated air

85 - 450° F (30 - 230°C)

For grilled vegetables, cooking ‘au gratin’ (e.g.

baiser on a cake) and grilled toast.

Default temperature 445°F

(230°C)

Full surface grill

85 - 450° F (30 - 230°C)

Grilling combined with humidity: for casserole

dishes and gratin.

Default temperature 340° F

(170°C)

Full surface grill level 1 +

humidity

85 - 450° F (30 - 230°C)

Grilling combined with humidity: for stuffed

vegetables.

Default temperature Default

temperature 340° F (170°C)

Full surface grill level 2 +

humidity

The grilling level will be increased.

Position Function / heating type

Temperature

Use

85 - 120° F (30 - 50°C)

Rising: for yeast and sour dough.

Default temperature 100° F

(38°C)

The dough rises much faster than at room tem-

perature. Hot air and steam are combined to

ensure the dough surface does not dry out.

Dough proofing

The optimum temperature setting for yeast

dough is 100°F (38°C).

100 - 140° F (40 - 60°C)

For vegetables, meat, fish and fruit.

Default temperature 115° F

(45°C)

Thanks to the moisture, heat is transferred to

meals evenly. Meals do not dry out and do not

lose their shape.

Defrosting

140 - 360° F (60 - 180°C)

For cooked and baked food.

Default temperature 250° F

(120°C)

Pre-cooked food is gently heated up again.

Thanks to the supply of steam, cooked food is

not dried out.

Regenerating

Regenerating pre-cooked meals on a plate at

250° F (120°C) and baked items at 360° F

(180°C).

85 - 200° F (30 - 90°C)

Low-temperature cooking for meat.

›

Default temperature 160° F

(70°C)

Gentle, slow cooking for a particularly tender

result.

Slow cooking

Your appliance can be individually adjusted in

the basic settings.

t Factory setting

The cleaning aid removes soiling with steam.

¢ Cleaning aid

The drying program dries the oven interior

after steaming or cleaning.

j Drying program

With the descaling program you remove limes-

cale from the oven interior.

‘ Descaling program

œ Water filter change

Changing the water filter cartridge if the des-

caling filter has been installed.

Clear the descaling reminder in the display

after the descaling process.

¥ Delete descaling reminder

Accessories

Special accessories

Use only the accessories included or obtainable from

after-sales service. It has been specially adapted to

your appliance. Make sure you always insert

You can order the following accessories from your

specialist dealer:

BA 476 310 Handle, stainless steel for BS 470/471/

474/475

accessories into the interior the right way round.

Your appliance comes with the following accessories:

BA 478 310 Handle, stainless steel for BS 484/485

Rack

GF 111 100 Descaling and neutralising filter (filter

head with filter for first installation)

for cookware, cake pans and

casseroles and for roasts

GF 121 110 Filter cartridge for descaling and

neutralising filter

Stainless steel cooking

receptacle, unperforated,

GN Z, 40 mm deep

GN 114 130 Stainless steel cooking insert GN 1/3,

unperforated, 40 mm deep, 1.5 l

for cooking rice, pulses and

cereals, for baking cake

baked on trays and for

collecting dripping liquid

during steaming

GN 114 230 Stainless steel cooking insert GN 2/3,

unperforated, 40 mm deep, 3 l

GN 124 130 Stainless steel cooking insert GN 1/3,

perforated, 40 mm deep, 1.5 l

Stainless steel cooking

receptacle, GN Z, 40 mm

deep

for steaming vegetables or

fish, for extracting berry

juices and for thawing

GN 124 230 Stainless steel cooking insert GN 2/3,

perforated, 40 mm deep, 3 l

GN 340 230 Cast aluminum roaster GN 2/3, 165 mm

high, non-stick

GN 410 130 Stainless steel cover GN 1/3

GN 410 230 Stainless steel cover GN 2/3

GR 030 062 wire rack, chrome-plated, with feet

GZ 010 011 Inlet and outlet hose extension, 2 m

Core temperature probe

for precise preparation of

meat, fish, poultry and bread

Grease filter

protects the fan of the side

panel of the cooking

compartment from becoming

dirty (e.g. from spattering)

Use the accessories only as indicated. The

manufacturer assumes no liability for incorrect usage

of the accessories.

Water inlet hose, 3 m

Water outlet hose, 3 m

Setting the time format

Before first use

the two possible formats 24h and AM/PM appear in

the display. The default format is 24h.

Here you find out what you have to do before

preparing meals with your appliance for the first time.

Read the section entitled Important safety notes

beforehand.

Set the required format with the rotary selector.

Confirm with ™.

The appliance must be completely fitted and

connected.

The "First settings" menu appears in the display after

the mains has been connected. You can now set your

new appliance:

▯

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Time format

Time

Date format

Date

Setting the time

The time appears in the display.

Temperature format

Water hardness

Set the required time with the rotary selector.

Confirm with ™.

Notes

‒

The "First settings" menu only appears the first

time the appliance is switched on after

connection to the mains or if the appliance had no

power supply for several days.

After connection to the power, the GAGGENAU

logo first appears for about 30 seconds, after

which the "First settings" menu appears

automatically.

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You can change the settings at any time (see the

section entitled Factory setting).

Setting the date format

Setting the language

The three possible formats D.M.Y, D/M/Y and M/D/Y

appear in the display. The D.M.Y is the default.

The default language appears in the display.

Select the desired display language with the

rotary selector.

Set the required format with the rotary selector.

Confirm with ™.

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Note: When the language is changed, the system is

restarted; this procedure takes a few seconds.

Turn the rotary selector to select the capacity of

the filter cartridge (between 100 - 9000 liters).

Refer to the instructions included with the filter

cartridge.

Setting the date

The default date appears in the display. The day

setting is already active.

Confirm with ™.

Set the required day with the rotary selector.

Switch to the month setting with the C symbol.

Set the month with the rotary selector.

Switch to the year setting with the C symbol.

Set the year with the rotary selector.

Confirm with ™.

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Setting water hardness

"Water hardness" appears in the display.

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Check the mains water with the included

carbonate hardness test: fill the small

measurement tube with mains water up to the 5 ml

mark.

Setting the temperature format

Add drops of indicator solution until the color

changes from purple to yellow.

The two possible formats °C and °F appear in the

display. The °C format is selected by default.

Important: count the drops and carefully swing

the measurement tube after every drop until the

liquids have mixed thoroughly. The number of

drops corresponds to the water hardness.

Set the required format with the rotary selector.

Confirm with ™.

Set the measured water hardness with the rotary

selector. The value 12 is set by default.

Confirm with ™.

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Setting the water filter

"Water filter” appears in the display. The default is

"Available".

Completing initial set-up

It is recommended to install the descaling system

GF 111 100 if the water hardness exceeds 7°dH

(carbonate hardness 5°dH).

"Initial set-up complete. Please calibrate the appliance

before first cooking" appears in the display.

Use the rotary selector to select "Available" (with

water filter) or "Not available" (without water

filter).

Confirm with ™.

If water filter "Available" has been selected:

"Water filter capacity” is shown in the display.

Calibration begins. The elapsing time is shown on the

display.

Confirm with ™.

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The appliance enters the standby mode and the

standby display appears. The appliance is now ready

for operation.

Note: Do not interrupt calibration. Do not turn the

function selector. Do not open the appliance door.

A message appears in the display once calibration has

ended. Touch ™ to confirm and turn the function

selector to 0.

Calibrate the appliance before steaming for the first

time. The appliance sets the boiling point.

After a removal

Repeat calibration so that the appliance will

automatically adapt again to the new location.

Calibrating

The boiling point of water depends on barometric

pressure. As air pressure drops with increasing

elevation, the boiling point drops as well. During

calibration, the appliance sets the boiling point to the

pressure conditions at the place where it is installed.

After resetting to factory settings

After resetting to factory settings in the basic settings

menu the appliance has to be recalibrated.

After a power failure

It is important for the appliance to steam for

20 minutes at 212° F (100°C) without interruption. Do

not open the appliance door during this time.

The appliance saves the calibration settings, even

after a power failure or a disconnection from the

mains. It need not be recalibrated.

Notes

‒

Calibrate the appliance only when it is cold.

Grease filter

During calibration, the appliance generates more

steam than it normally would do.

Hook the enclosed grease filter onto the hot air grill in

the side wall of the cooking compartment.

Set the function selector to S.

Remove the left slide-in rail first (see section entitled

Removing slide-in rails).

Select "Basic settings" using the rotary selector.

Touch the ™ symbol.

Leave the grease filter in the cooking compartment for

all applications. Clean the grease filter with hot soapy

water or in the dishwasher every time heavy dirt

deposits have been left behind after cooking.

Select "Calibration" using the rotary selector.

Touch the % symbol.

Remove all accessories from the oven interior and

touch the ™ symbol.

The duration of 20:00 minutes appears. Touch I

to start calibration.

Cleaning accessories

Before using accessories for the first time, thoroughly

clean them with hot soapy water and a soft dish cloth.

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Water filter

Activating the appliance

Operation with or without water filter Standby

You can use the appliance with or without a water

filter.

The appliance is in the standby mode when no

function is set or the child lock is activated.

It is recommended to install the descaling system

GF 111 100 if the water hardness exceeds 7°dH

(carbonate hardness 5°dH).

The control panel's brightness is reduced in the

standby mode.

Change water filter

Filter cartridges should be replaced regularly.

Replacement cartridges are available from after-sales

service or in the online shop (order

number GF 121 110).

The capacity of the filter cartridge depends on the

frequency of use of the appliance and your regional

water hardness. A message will appear in the display

to remind you when the filter needs to be replaced.

Regardless of the actual amount of water filtered the

filter cartridge needs to be changed after 12 months

at the latest.

Notes

‒

There are various displays for the standby mode.

The GAGGENAU logo and the time are set by

default. Refer to the section entitled Factory

setting if you would like to change the display.

Set the function selector to S. Select "Water filter

change" using the rotary selector.

‒

The display's brightness depends on the vertical

viewing angle. You can adjust the display by way

of the "Brightness" setting in the factory settings.

The œ symbol is displayed. Confirm with ™.

Change the water filter. Refer to the instructions

included with the filter cartridge. Confirm with

™.

Activate appliance

In order to exit standby mode, you can either

"Select water filter capacity” is shown in the

display. Confirm with ™.

▯

Set the function selector,

Touch a control panel,

Turn the rotary selector to select the capacity of

the filter cartridge (between 100 - 9000 liters).

Confirm with ™.

or open or close the door.

The water filter change is complete. Touch the ™

symbol. The appliance is now ready for operation.

Now you can set the desired function. Read the

appropriate chapters to learn how to set functions.

Notes

‒

If "Standby display = off" is selected in the factory

setting, you must turn the function selector to exit

the standby mode.

‒

The standby display appears again if you have not

made any settings for a long while after activation.

The cooking compartment lighting goes out after

a little while if the door is open.

Inserting accessories

Operating the appliance

Oven interior

The rack and the perforated cooking receptacle

feature a latching function. The latching function

prevents tilting of accessories when pulling them out.

You must insert accessories in the cooking interior

correctly so that tilt protection will work. When

removing accessories, you must raise them slightly.

The cooking compartment has four shelf positions.

The shelf positions are counted from the bottom up.

When inserting the rack, make sure

Note: When steaming, defrosting, dough proofing and

regenerating, you can use up to three insertion levels

at the same time (levels 2, 3 and 4). You can only bake

on one level, use level 2 when baking (or level 1 for

higher cake tins).

▯

that the engaging lug (a) points upward

that the rack's safety clip is at the rear and top.

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When pushing in the perforated cooking receptacle,

make sure that the recess (a) points to the side.

CAUTION

Do not place anything on the cooking

compartment floor. Do not cover it with

aluminium foil. A build-up of heat could damage

the appliance or cause injury.

CAUTION

The cooking compartment floor must always be

kept clear. Always place ovenware in a

perforated cooking container or on a wire rack.

Turning on

Set the required heating mode using the function

selector. The chosen heating mode and the

default temperature are displayed.

CAUTION

If you want to change the default temperature:

set the required temperature with the rotary

selector.

Do not slide any accessories between the shelf

positions, or they may tip.

The preheating symbol “ appears on the display.

The bar continuously shows the preheating status.

When the set temperature is reached, a signal sounds

and the preheating symbol “ goes off.

Note: The oven interior lighting stays switched off at a

temperature setting below 160° F (70 °C).

Switching off:

Turn the function selector to 0.

Misting

After every use

Misting brings additional steam to the oven interior.

You can add moisture to food while cooking, for

example bread and rolls.

Remove soiling from the oven interior as soon as

it has cooled down. Baked-in residue is much

harder to remove later on.

Wipe out the cooled down oven interior and dry

them well with a soft cloth.

Misting is only possible with these heating functions:

▯

Convection + 30% Humidity

Convection + 0% Humidity

Full surface grill + circulated air

Full surface grill

Wipe furnishings or handles dry if condensate

has collected on them

Dry the oven interior with the drying program (see

section entitled Drying program) or leave the

appliance door open until the interior has dried

completely.

Touch the e symbol as long as you want to add

steam, up to 8 seconds. After waiting at least one

second, you can trigger misting again by touching the

e symbol.

Safety lock

For your protection, the appliance has a safety shut-off

feature. Every heating operation is switched off after

12 hours if the appliance is not operated during this

time. A message appears in the display.

Steam removal

Steam removal brings cold water to the cooking

compartment. This cools down the cooking

compartment, the steam condenses on the wall of the

cooking compartment. This reduces the steam

escaping when opening the door.

Exception:

programming with the long-term timer.

Turn the program selection to 0, after which you can

operate the appliance in the manner to which you are

accustomed.

WARNING

Risk of scalding

Hot water may drip from the door when opened.

You can use the steam removal function only up to a

temperature of 130 °C with the following heating

functions:

▯

Convection + 100% Humidity

Convection + 80% Humidity

Convection + 60% Humidity

Full surface grill level 1 + Humidity

Full surface grill level 2 + Humidity

Starting steam removal:

Touch the ¡ symbol. Steam removal lasts about

20 seconds. The heating remains switched off during

steam removal.

Stopping steam removal prematurely:

Open the oven door or touch the ¢ symbol

Note: The steam removal function remains available

for a short time after turning off the appliance.

The Timer menu closes and the timer starts to run.

The symbol for the timer Š appears on the display and

the time can be seen counting down.

Timer functions

In the timer menu, set:

Š Timer

p Stopwatch

6 Cooking time (not in the idle state)

5 Cooking time end (not in the idle state)

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Launching the timer menu

A signal sounds once the time has elapsed. The

You can launch the timer menu from any mode. Only

from the factory settings, program selection is set to

S, the time menu is not available.

audible signal ceases if you touch the ™ symbol.

You can exit the Timer menu at any time by touching

the ' symbol. This way, the settings are lost.

Touch the M symbol.

Suspend timer:

Call up the Timer menu. Select the "Timer" function

with C, select Š, and touch the H symbol. To let the

timer run on, touch the I symbol.

Switch off the timer early:

Call up the Timer menu. Select the "Timer" function

with C, select Š, and touch the Ž symbol.

Stopwatch

The timer menu appears.

The stopwatch runs independently of the other

appliance functions.

The stopwatch counts up from 0 seconds to 90

minutes.

Timer

The timer runs independently of the other appliance

functions. You can enter a maximum of 90 minutes.

It has a pause function. Therefore, you can stop the

timer in between times.

Setting the timer

Starting the stopwatch

Call up the Timer menu.

The "Timer" function Š is displayed.

Launch the timer menu.

With C, select the "Stopwatch" function p.

Turn the rotary selector to set the desired time.

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Start with I.

The timer menu is closed and the time runs. The p

symbol and the elapsing timer are shown in the

display.

With C, select the "Cooking time" function 6.

Set the required cooking time with the rotary

selector.

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Start with I.

Stopping and restarting the stopwatch

The appliance starts. The timer menu is closed. The

temperature, the operating mode, the remaining

cooking time and the end of the cooking time appear

in the display

Launch the timer menu.

With C, select the "Stopwatch" function p.

Touch the H symbol.

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One minute before expiration of the cooking time, the

expiring cooking time is enlarged in the display.

The time stops. The symbol changes to Start I

again.

Start with I.

The time continues to run. Once 90 minutes have been

reached, the display pulsates and a signal sounds. It

goes off when you touch the ™ symbol. The p

symbol disappears from the display. The operation has

ended.

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Switching off the stopwatch:

Launch the timer menu. With C, select the

"Stopwatch" function p and touch the Ž symbol.

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The appliance switches off after expiration of the

cooking time. The 6 pulsates and a signal sounds. It

goes off prematurely if you touch the ™ symbol, open

the appliance door or set the program selection to 0.

Cooking time

If you set a cooking time for your meal, the appliance

switches off heating automatically after this time has

elapsed.

Changing the cooking time:

Launch the timer menu. With C, select the "Cooking

time" function 6. Set the cooking time with the rotary

selector. Start with I.

You can set a cooking time from 1 minute to 23:59

hours.

Clearing the cooking time:

Setting the cooking time

Launch the timer menu. With C, select the "Cooking

time" function 6. Clear the cooking time with Ž.

Return to normal operation with '.

You have set the heating function and temperature and

you have placed your dish in the oven interior.

Touch the M symbol.

Canceling the entire operation:

Note: If the 6 symbol flashes: you have not set a

Set the program selection to 0.

cooking time. Always set a cooking time first.

Note: You can also change the heating function and

temperature during the cooking time.

The appliance switches off after expiry of the cooking

time. The 5 pulsates and a signal sounds. It goes off

prematurely if you touch the ™ symbol, open the

appliance door or set the program selection to 0.

End of cooking time

Changing the cooking time end:

You can defer the end of the cooking time until later.

Launch the timer menu. With C, select "End of

cooking time" 5. Set the required cooking time end

with the rotary selector. Start with I.

Example: it is 2 pm. The meal takes 40 minutes to

cook. It should be ready by 3.30 pm.

Canceling the entire operation:

Set the program selection to 0.

Enter the cooking time and shift the end of the

cooking time to 3.30 pm. The electronic circuitry

calculates the starting time. The appliance starts

automatically at 2:50 pm and switches off at 3.30 pm.

Note that easily perishable foodstuffs must not be left

in the oven for too long.

Shifting the end of the cooking time

You have set the heating function, the temperature

and the cooking time.

Touch the M symbol.

With C, select the "End of cooking time"

function 5.

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Set the required cooking time end with the rotary

selector.

Start with I.

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The appliance assumes a waiting mode. The operating

mode, the temperature, the cooking time and the end

of the cooking time appear in the display. The

appliance starts at the calculated time and switches

off automatically when the cooking time has elapsed.

Setting the Sabbath mode

Sabbath mode and Yom Tov mode

Sabbath mode

Set the program selector to ž.

Touch the / symbol.

The suggested value of 24h at 185° F (85°C)

appears in the display. Start with I

- or -

With this function, the appliance maintains a

temperature between 120 and 450°F (50 and 230°C)

with the convection heating function.

Change the cooking time and the temperature.

You can keep dishes warm for up to 74 hours without

having to switch on or off.

Note that easily perishable foodstuffs must not be left

in the oven for too long.

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factory setting in order to operate the mode.

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Follow these steps:

Set the program selector to S.

Changing the cooking time 6 :

Touch the $ symbol. Set the preferred cooking

time with the rotary selector. You can set up to 74

hours. Confirm by touching the ™ symbol. Then

changing the temperature becomes an option.

Select "Factory setting" with the rotary selector.

Confirm by touching the ™ symbol.

Rotate the selector to Sabbath mode :.

Confirm by touching the ™ symbol.

Rotate the selector to “activate”.

Corfirm by touching the ™ symbol.

Turn the oven off.

Changing the temperature:

Set the required temperature with the rotary

selector.

Start with I .

The appliance starts. / and the temperature appear

in the display. The Sabbath screen will appear as

shown.

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The oven and display lighting is off. The control panel

is blocked and no tone can be heard when you touch

it.

The appliance no longer heats after expiry of the time.

The display is blank. Set the program selector to 0.

Switching off:

To cancel the operation, set the program selector to 0.

To set Stage 2 temperature:

Yom Tov mode

Rotate selector to desired Stage 2 temperature.

With this function, the appliance is programmed to

perform in three stages.

Start with I .

Stage 1 and 2 can be programmed for a maximum total

duration of 74 hours. The duration of Step 3 is 1 hour

and cannot be modified.

The temperatures of Stage 1 and Stage 2 appear in

the display. The remaining time to the beginning of

Stage 2 is counted down in the display. The Yom Tov

screen will appear as shown.

Stage 1: maintains a warm temperature of 122° F

(50°C) in the convection heating function. The interior

oven lights remain off through this stage.

Stage 2: the appliance raises to a desired temperature

setting and maintains a temperature between 120 and

450° F (50 -230°C). For warming and cooking foods

in the convection heating function. The desired time

can be adjusted for this stage. The interior oven lights

will be on during this time.

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Stage 3: maintains a warm temperature of 122° F

(50°C) in the convection heating function for 1 hour

after stage 2 has ended. The interior oven lights will

be on during this time.

The program will begin with the pre-set warm

temperature without light, then advance to the

programmed temperature with light until the end of

the set date and time, and then maintain the pre-set

warm temperature for 60 minutes.

Note that easily perishable foodstuffs must not be left

in the oven for too long.

Setting the Yom Tov mode

The appliance no longer heats after expiry of the time.

The display is blank. Set the program selector to 0.

Set the program selector to ž .

Switching off:

To cancel the operation, set the program selector to 0.

Touch the / symbol.

The suggested value of 24h at 185° F (85°C)

appears in the display.

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To set Stage 2 cooking time with rotary selector:

Touch the $ symbol to adjust the duration of

Stage 2 cooking time 6 .

Set the desired Stage 2 cooking time with the

rotary selector.

Touch the C symbol to adjust the end of Stage 2

cooking time 5 .

Select the end time with the rotary selector.

Change the date if needed by touching the C

symbol to V .

Rotate the selector to the desired date.

Confirm settings by touching the ™ symbol.

Enter the core temperature for a phase:

Insert the core temperature probe in the socket in the

oven interior. Set the heating function and

temperature. Touch the + symbol. With the rotary

selector, enter the required temperature and confirm it

with +.

Personal recipes

You can save up to 50 individual recipes. You can

record a recipe. You can assign these recipes a name

so that you can fall back on them quickly and

conveniently if you need them.

Programming a recipe

Recording a recipe

You have the option of programming and saving up to

five phases of preparation.

You can set up to five phases in succession and you

can record them.

Set the program selection to the required heating

function. Set the required temperature with the

rotary selector.

Set the program selection to the required heating

function.

The i symbol is displayed.

Touch the i symbol.

Choose a free storage location with the rotary

selector..

Choose a free storage location with the rotary

selector.

Touch the % symbol.

Touch the g symbol.

Enter the name under "ABC" (see Section entitled

Entering names).

Choose the first phase with the C symbol.

The heating function and temperature set at the

start are displayed. You can change the heating

function and temperature with the rotary

selectors.

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Set the desired temperature with the rotary

selector.

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The cooking time is recorded.

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Recording another phase:

Set the program selection to the required heating

function. Set the required temperature with the

rotary selector. A new phase begins.

Choose the time setting with the C symbol.

Once the appliance has achieved the desired

cooking result, touch the & symbol to end the

recipe.

Set the required cooking time with the rotary

selector.

Choose the next phase with the C symbol.

- or -

Preparation is complete, end input.

Enter the name under "ABC" (see Section entitled

Entering names).

Notes

10 Save with ™.

- or -

‒

Recording a phase does not begin until the

appliance has reached the set temperature.

Cancel with ' and quit the menu.

‒

Every phase must last at least one minute.

Enter the core temperature for a phase:

Choose the next phase with the C symbol. Set the

heating function and temperature. Touch the +

symbol. With the rotary selector, enter the required

temperature and confirm it with +.

During the first minute you can change the

heating function or the temperature.

Note: For phases for which a core temerature has

been programmed you cannot set a cook time.

The settings of the phases appear in the display

bar.

Entering a name

Enter the recipe's name under "ABC".

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Rotary selec- Selecting letters

tor

Notes

A new word always beings with an upper

‒

The cooking time does not start counting down

until the appliance has reached the set

temperature.

case letter.

Press briefly: cursor to the right

Press long: switch to diacritics and special

characters

‒

You can use the rotary selector to change the

temperature while the recipe is in progress. This

does not change the saved recipe.

Press twice: insert line space

Press briefly: cursor to the right

Press long: switch to normal characters

Change recipe

Press twice: insert line space

Clear letters

You can change the settings of a recorded or

programmed recipe.

Save with ™.

- or -

Cancel with ' and quit the menu..

Turn the function selector to any heating type.

The i symbol is displayed.

Touch the i symbol.

Note: For entering a name, Latin characters, certain

special characters and numbers are available.

Use the rotary selector to select the desired

recipe.

Touch the % symbol.

Starting a recipe

Use the C symbol to select the desired phase.

The programmed heating type, temperature, and

cooking time are displayed. You can change the

settings with the rotary selector or the function

selector.

Set the program selection to any heating function.

The i symbol is displayed.

Touch the i symbol. Set the required recipe with

the rotary selector.

Save with ™.

- or -

Start with I.

Operation begins. Its duration elapses visibly.

Cancel with ' and exit the menu.

Deleting a recipe

Set the function selector to any type of heating.

The i symbol is displayed.

Touch the i symbol.

Use the rotary selector to select the desired

recipe.

Delete the recipe with Ž.

Confirm with ™.

Insert the core temperature probe in

the food to be cooked

Core temperature probe

Insert the core temperature probe in the food to be

cooked before you place it in the oven interior.

The core temperature probe enables exact cooking to

the spot. It measures the temperature inside the food

being cooked. Automatic switching off when the

desired core temperature is reached ensures that

each cooked food is cooked precisely.

Insert the metal tip at the thickest point in the food

you are cooking. Make sure that the end of the tip is

approximately in the center. It must not be placed in

the fat and must not touch any cookware or bones.

Use the included core temperature probe only. You

can purchase one as a spare part from after-sales

service or in the online shop.

If there are several pieces, insert the core

temperature probe in the middle of the thickest piece.

The core temperature probe is damaged at

temperatures above 480°F (250°C). Therefore, only

ever use it in your appliance at a maximum

temperature setting of 445°F (230°C).

Insert the core temperature probe completely, if

possible.

In the case of poultry, make sure that the tip of the

core temperature probe is not in the cavity in the

center, but in the meat between the belly and upper

leg.

Always remove the core temperature probe from the

oven interior after use. Never store it in the oven

interior.

After every use, clean the core temperature probe with

a moist cloth. Do not wash it in a dishwasher!

WARNING

Risk of electric shock

Use of a wrong core temperature probe can

damage the insulation. Use only the core

temperature probe intended for this appliance.

WARNING

Risk of burns

The oven interior and the core temperature

probe become very hot. Use oven mitts to plug

and unplug the core temperature probe.

Deleting the core temperature set:

Setting the core temperature

Touch the + symbol. Delete the set core

temperature with Ž. The appliance continues heating

in normal cooking mode.

Insert food into the oven interior with the core

temperature probe inserted. Insert the core

temperature probe in the socket in the oven

interior and close the appliance door.

Do not jam the core temperature probe's cable!

+ and the current core temperature appear in

the display.

Recommended core temperature

values

Use fresh foodstuffs only. Do not use deep-frozen

foods. The details in the table are recommended

values. They depend on the quality and condition of

foods.

Set the program selection to the required heating

function.

Set the oven interior temperature with the rotary

selector.

For reasons of hygiene, fish and other critical

foodstuffs should have a core temperature of at least

143 - 149 °F (62 - 65 °C) after cooking.

Touch the + symbol. With the rotary selector,

set the required core temperature and confirm it

with +.

The set core temperature must be higher than the

current core temperature.

Cooked food

Recommended

core temperature

Beef

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113 - 117°F

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rare

122 - 126°F

(50 - 52 °C)

medium-rare

well-done

Roast beef

137 - 140°F

(58 - 60 °C)

The appliance heats with the set heating function.

The current core temperature is displayed and,

under it, the set core temperature.

You can change the set core temperatur at any

time.

158 - 167°F

(70 - 75 °C)

176 - 185°F

(80 - 85 °C)

A signal sounds when the set core temperature in the

food has been reached. The cooking mode is ended

automatically. Confirm with ™ and turn the program

selection to 0.

Pork

Roast pork

162 - 176°F

(72 - 80 °C)

Back of pork

medium-rare

Notes

149 - 158°F

(65 - 70 °C)

‒

The measurable range is 59 to 210° F (15 to

99°C). Outside the measurable range, "--°F" is

displayed for the current core temperature.

well-done

Meat loaf

167°F (75 °C)

185°F (85 °C)

If you leave the food in the cooking compartment

for some time after cooking, the core temperature

will continue to rise somewhat due to the residual

heat in the cooking compartment.

Fillet of pork

149 - 158°F

(65 - 70 °C)

Veal

Roast veal, well-done

167 - 176°F

(75 - 80 °C)

‒

If at the same time you adjust a programming with

the core temperature probe and the cooking time

timer, then the programming switches the device

off that reaches the specified value first.

Breast of veal, stuffed

167 - 176°F

(75 - 80 °C)

Back of veal

medium-rare

Changing the core temperature set:

Touch the + symbol. Use the rotary selector to

change the set core temperature for the food and

confirm with +.

137 - 140°F

(58 - 60 °C)

well-done

149 - 158°F

(65 - 70 °C)

Cooked food

Recommended

Cooked food

Recommended

core temperature

Fillet of veal

rare

Mutton

122 - 126°F

(50 - 52 °C)

Fillet steak

144 - 149°F

(62 - 65 °C)

medium-rare

well-done

137 - 140°F

(58 - 60 °C)

Whole

Terrine

149°F (65 °C)

144 - 149°F

(62 - 65 °C)

158 - 167°F

(70 - 75 °C)

Miscellaneous

Bread

Venison

194°F (90 °C)

Saddle of venison

140 - 157°F

(60 - 70 °C)

Vol-au-vent

162 - 167°F

(72 - 75 °C)

Leg of venison

158 - 167°F

(70 - 75 °C)

Terrine

140 - 158°F

(60 - 70 °C)

Venison steak

149 - 158°F

(65 - 70 °C)

Foie gras

113°F (45 °C)

Rack of hare, rack of rabbit

149 - 158°F

(65 - 70 °C)

Poultry

Chicken

185°F (85 °C)

Guinea fowl

167 - 176°F

(75 - 80 °C)

Goose, turkey, duck

176 - 185°F

(80 - 85 °C)

Duck breast

medium-rare

131 - 140°F

(55 - 60 °C)

well-done

158 - 176°F

(70 - 80 °C)

Ostrich steak

140 - 149°F

(60 - 65 °C)

Lamb

Leg of lamb

medium-rare

140 - 149°F

(60 - 65 °C)

well-done

158 - 176°F

(70 - 80 °C)

Saddle of lamb

medium-rare

131 - 140°F

(55 - 60 °C)

well-done

149 - 167°F

(65 - 75 °C)

Mutton

Leg of lamb

medium-rare

158 - 167°F

(70 - 75 °C)

well-done

176 - 185°F

(80 - 85 °C)

Saddle of lamb

medium-rare

158 - 167°F

(70 - 75 °C)

well-done

176 °F (80 °C)

Child lock

The appliance has a child lock to make sure children

cannot operate it inadvertently.

Notes

‒

You must set the child lock in the factory setting

to "Available" (see section entitled Factory

setting).

If there is a power cut while the child lock is

activated, it may be deactivated when the power

returns.

Activating the child lock

Requirement:

Program selector is set to 0.

Touch the 0 symbol for at least 6 seconds.

The child lock is activated. The standby screen

appears. The 0 appears at the top of the display.

Deactivating the child lock

Requirement:

Program selector is set to 0.

Touch the 1 symbol for at least 6 seconds.

The child lock is deactivated. You can switch on the

appliance in the usual manner.

Factory setting

In the factory settings, you can adapt your appliance

individually.

Touch the % symbol.

Set the factory setting with the rotary selector.

Set the program selector to S.

Select "Factory setting" with the rotary selector.

Touch the ™ symbol.

Save with ™ or cancel with ' and quit the

current factory setting.

Turn the program selector to 0 to quit the factory

setting menu.

Set the required factory setting with the rotary

selector.

Changes are saved.

Basic setting

Possible settings

Explanation

Brightness

Stages 1, 2, 3, 4, 5*, 6, 7, 8

Setting display brightness

Standby screen

On*/Off

Appearance of the standby screen.

- Clock

Off: no display. Use this setting to reduce

the standby consumption of your appliance.

- Clock + GAGGENAU logo*

- Date

On: several displays can be set, confirm

"On" with ™ and choose the desired dis-

play with the rotary selector.

- Date + GAGGENAU logo

- Clock + date

The selection is displayed.

- Clock + date + GAGGENAU logo

Minimized*/Standard

Display screen

When Minimized is set, only the most

important details are displayed after a short

time.

Touchpad color

Touchpad tone

Touchpad volume

Preheating signal

Signal volume

Water filter

Gray*/White

Select the color of symbols on the touch-

pads

Tone 1*/Tone 2/Off

Levels 1, 2, 3, 4, 5*, 6, 7, 8

On*/Off

Select the signal tone when touching a

touchpad

Sets the volume of the touchpad tone

The signal tone sounds when the required

temperature is reached during preheating.

Levels 1, 2, 3, 4, 5*, 6, 7, 8

Available* / not available

Sets the volume of the signal tone

Available: use appliance with water filter.

Not available: use appliance without water

filter.

Water filter capacity

Water hardness

100 - 9000 liters

1-18

Set the water filter capacity

Check mains water with the included car-

bon hardness test. Set the measured water

hardness.

Calibration

Calibrating the appliance

Setting the boiling point

Time format

Time

AM/PM / 24 h*

Current time

Time display in 24 or 12-hour format

Setting the time

Daylight savings

Manual*/Automatic

Automatic time changeover when changing

daylight savings time. If automatic: setting of

the month, day and week when the time is to

be changed. To be set separately for sum-

mer and winter time.

Date format

D.M.Y*

D/M/Y

Setting the date format

M/D/Y

Date

Current date

Setting the date. Switch between the year/

month/day with the C symbol.

Temperature format

Language

°C*/°F

Set the temperature unit

German* / French / Italian / Spanish / Select language for the text display

Portuguese / Dutch / Danish / Swedish

/ Norwegian / Finnish / Greek / Turkish

Note: When the language is changed, the

system is restarted; this procedure takes a

/ Russian / Polish / Czech / Slovenian /

Slovakian / Arabic / Hebrew / Japanese

/ Korean / Thai / Chinese / English US

/ English

few seconds.

Then the Factory setting menu is closed.

Factory settings

Restore appliance to factory settings

Confirm the question "Delete all individual

settings and restore appliance to factory

settings?" with ™ or cancel with '.

Note: When restoring factory settings, the

individual recipes are also deleted.

After restoring the factory settings, you will

see the "Initial settings" menu.

Demo mode

On/Off*

For presentation purposes only. The appli-

ance does not heat in the demo mode, but

all other functions are available.

The "Off" setting must be activated for nor-

mal operation. The setting is only possible

in the first three minutes after connecting

the appliance.

Sabbath mode

Door lock

Not Available* / Available

Off*/On

Available: Sabbath mode can be set; see

the section entitled Sabbath mode.

The door lock prevents unintentional open-

ing of the appliance door. When "On" is set,

you must touch the " symbol for several

seconds before the door opens.

Child lock

Not Available* / Available

Available: the child lock can be activated

(see section entitled Child lock).

* Factory settings

--------

Area

Cleaning agent

Cleaning and maintenance

Door panes

Clean with a dishcloth. Do not use any

glass scrapers.

If taken care of and cleaned conscientiously, your

appliance will stay beautiful and intact for a long time.

Here we explain how to take care of and clean your

appliance correctly.

Display

Wipe off with a microfiber cloth and a

slightly moistened cloth. Do not wipe it

off wet.

Stainless steel

Hot soapy water: clean with a dishcloth

and dry with a soft cloth. Remove

scale, grease, starch and protein stains

immediately. Corrosion can form under

such stains. Special stainless steel

cleaners are available from after-sales

service or specialist dealers.

WARNING

Risk of burns

The appliance becomes very hot. Never touch

the hot inside surfaces of the oven interior or

heating elements. Always allow the appliance to

cool down. Keep children away.

Aluminum

Clean with a mild window cleaning

agent. With a window cleaning cloth or

a lint-free microfiber cloth, wipe hori-

zontally over surfaces without applying

pressure.

WARNING

Stainless steel or Hot soapy water:

enamel oven inte- clean with a dishcloth and dry with a

rior

Risk of electrical shock

Moisture entering the appliance can cause an

electrical shock. Don't use a high-pressure

cleaner or steam cleaner.

soft cloth.

Do not use oven spray and no other

aggressive oven cleaners or abrasive

agents. Scourers, rough sponges and

pot cleaners are also unsuitable.

These scratch the surface.

WARNING

Risk of injury

For regular care, use oven interior care

agents in compliance with the manu-

facturer's specification (order number

667027 from after-sales service or in

the online shop).

Scratched glass in the appliance door can

burst. Do not use any glass scrapers or strong

or abrasive cleaning agents.

CAUTION

WARNING

Cleaner residues will create

stains when heated up. Before

drying the oven interior, thor-

oughly remove cleaner or care

agent residues with clear water.

Do not clean the appliance while it is still hot.

Some cleaners produce noxious fumes when

applied to a hot surface. Wet clothes and

sponges can cause burns from steam.

Always dry the oven interior after clean-

ing (see Section entitled Drying pro-

gram).

Cleaning agents

Pay attention to the information in the table to ensure

that the various surfaces are not damaged by

incorrect cleaning agents.

Extremely soiled

Oven cleaner gel (order number

stainless steel or 463582 from after-sales service or in

enamel oven inte- the online shop).

rior

Do not use any

Please note:

▯ Must not penetrate into seals on

the door, the lamp or the evaporator

tray

▯

sharp or abrasive cleaning agents

metal or glass scrapers to clean the glass on the

appliance door.

▯ Allow it to act for no more than 12

hours.

▯

metal or glass scrapers to clean the door seal.

hard abrasive pads or cleaning sponges.

▯ Do not use on hot surfaces.

▯ Rinse thoroughly with water.

▯ Pay attention to manufacturers'

specifications.

Thoroughly rinse out new sponge cloths before use.

The cleaning time of 30 minutes appears. Start

with I. The cleaning time elapses on the display.

The lamp in the oven interior stays off.

Area

Cleaning agent

Ceramic grilling

surface

Clean the ceramic grilling surface in

the interior regularly with ceramic

(only version with cleaner (order number 311298 from

stainless steel inte- after-sales service or in the online

ꢅ ꢌ

rior)

shop). You can remove baked-in grime

with a glass scraper. Make sure you do

not scratch the interior.

Glass cover of

oven interior lamp cloth.

Hot soapy water: Clean with a dish-

ꢃꢄꢇꢄꢄ

Grease filter

Door seal

Dishwasher

&OHDQLQJꢀSURFHVV

Hot soapy water: clean with a dish-

cloth. Do not scrape. Do not use any

metal or glass scrapers for cleaning.

Do not remove!

A signal sounds after 30 minutes. A message

appears in the display.

Meat probe

Wipe off with a moist cloth. Do not

clean in a dishwasher.

Wipe out the oven interior. Remove cleaner

residues. Confirm with ™.

Cooking recepta- Dishwasher or hot soapy solution.

cle, rack

Soak baked-in grime and clean with a

brush.

The rinsing operation appears. Start with I. The

appliance rinses. The rinsing time elapses on the

display.

Slide-in racks

Dishwasher or hot soapy solution. See

Section entitled Removing slide-in

racks

ꢋ ꢌ

Microfiber cloth

The honeycomb-structure microfiber cloth is

particularly suitable for cleaning sensitive surfaces

such as glass, glass ceramics, stainless steel or

aluminum (order No. 460770 available from after-sales

service or in the online shop). It removes watery and

greasy soiling in one go.

ꢄꢋꢇꢄꢄ

5LQVLQJꢀSURFHVV

Cleaning aid

A signal sounds after 4 minutes. Confirm with ™.

Wipe the oven interior dry with a soft cloth and dry it

completely with the drying program

The cleaning aid loosens stubborn grime from the

oven interior and makes cleaning easy.

Notes

The cleaning aid consists of the steps of once

cleaning and twice rinsing.

‒

Always allow the cleaning aid to run fully. It

cannot be prematurely.

Starting The Cleaning Aid

Remove cleaning agent residue thoroughly from

the oven interior before cooking.

Set the function selector to S.

The ¢ symbol is displayed. Confirm with ™.

If the cleaning aid has been canceled due to a

power outage, you must restart the cleaning aid

before the next use to remove cleaning agent

residue from the oven interior.

Remove accessories and grease filters from the

oven interior. Remove slide-in racks from the oven

interior (see section entitled Removing slide-in

racks). Wipe out the oven interior with cleaner.

Close the appliance door. Confirm with ™.

Drying program

CAUTION

Surface damage

Wipe off descaler immediately with water if it

With the drying program, you can dry the cooking

compartment after cleaning or after steaming.

reaches the door seal, the front or other

sensitive surfaces.

The drying program takes 20 minutes.

Starting the drying program

Remove accessories from the cooking

compartment. Wipe out the cooking

compartment. Thoroughly remove residues of

cleaner. Close appliance door.

CAUTION

Surface damage

Do not use harsh or abrasive cleaning agents or

objects for descaling.

Set the function selector to S. Select the drying

program with the rotary selector.

The j symbol is displayed. Confirm with ™.

Notes

The drying time of 20 minutes appears. Touch I to

start. The drying time elapses on the display. The

lamp in the cooking compartment stays off.

‒

If using the descaling and neutralizing filter

(special accessory GF 111 100):

clean and descale the cooking compartment each

time you change the filter cartridge. If it is not

necessary to descale the cooking compartment,

clean it with the oven interior care agent.

ꢁ_ꢅ

‒

We recommend, in combination with the descaler,

our oven interior care agent for stainless-steel

care and to neutralize descaler residues (order #

667027 from after-sales service or in the online

shop). It contains a care agent, a soft non-scratch

sponge and a lint-free cloth.

ꢅꢄꢇꢄꢄ

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Starting the descaling program

A signal sounds after 20 minutes. A message

appears in the display. Confirm with ™.

Set the function selector to S. Select the

descaling program with the rotary selector.

The drying program has ended. Allow the appliance to

cool down. Then polish the cooking compartment and

the panel with a soft cloth.

The ‘ symbol is displayed. Confirm with ™.

Follow the instructions that are shown in the

display.

To remove the side plate detach the left slide-in

rails (see section entitled Removing slide-in rails).

Detach the grease filter in the upward direction.

Undo the forward bolt with a socket wrench

(SW 13). Remove the side plate. Confirm with ™.

Descaling program

To keep your appliance in good working order, you

have to descale the cooking compartment regularly.

Especially the area behind the side plate should be

descaled regularly. Depending on water hardness and

frequency of use, you will need to descale your

appliance more often, especially for appliance

versions with enameled cooking compartments.

Place the side plate separately in the sink and

spray on descaler Leave to act for a few minutes.

Rinse thoroughly with plenty of water.

CAUTION

Be careful not to scratch the oven interior when

removing the side plate. Ensure that no small parts fall

into the base strainer. Tip: put a kitchen cloth over the

oven base.

Do not let the descaling solution come into

contact with surfaces that are sensitive to

acid (e.g. marble worktops)!

Descaler

Spray descaler onto the areas in the cooking

compartment where limescale has developed and

leave to act for 1 - 3 minutes. Confirm with ™.

For descaling, use only the liquid descaler

recommended by after-sales service (order # 667025

from after-sales service or in the online shop). Other

descaling agents can cause damage to the appliance.

Repeat the descaling process if necessary.

Thoroughly rinse off the descaler. Be sure to

clean the door seal again with a clean, damp

cloth. Use a spray bottle filled with water and a

soft, clean sponge or cloth for rinsing.

Removing slide-in racks

You can remove the slide-in racks for cleaning.

Removing slide-in racks

CAUTION

Never heat up the steam oven with descaler

or descaling residues in the cooking

compartment! This will lead to staining!

Place a dishcloth in the oven interior to protect

the stainless steel against scratches.

Undo the knurled nuts (Figure A).

Pull away the slide-in racks slightly sideward from

the screw and pull it out toward you (Figure B).

Re-insert the side plate. Re-attach the grease

filter and the slide-in rail.

The rinsing cycle appears. Touch I to start. The

appliance rinses. The rinsing time elapses on the

display.

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ꢁ

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5LQVHꢀF\FOH

You can clean the slide-in racks in a dishwasher.

Hooking in slide-in racks

10 A signal sounds after 3 minutes. Confirm with ™ .

Fit slide-in racks the right way round: they bottom

at the back.

The descaling program has ended. Delete the

descaling cue in the display. Confirm with ™.

Push the slide-in racks onto the bolt at the rear

and then hook them in at the front.

Wipe the door seal with a clean, damp cloth. Dry the

cooking compartment by wiping it with a soft cloth

and dry thoroughly with the drying program.

Tighten the knurled nuts.

Note: If you should lose a knurled nut, you can

reorder it as a spare part from our after-sales service.

Using knurled nuts other than the original ones will

cause corrosion in the oven interior.

Troubleshooting

You can often easily eliminate problems that may

occur on your own. Before calling customer service,

take into account the following information.

WARNING

Risk of electric shock

Improper repairs are dangerous. Only an after-

sales technician trained by us may perform

repairs and may replace damaged connecting

leads. Remove the mains plug or deactivate the

fuse in the fuse box if the appliance is defective.

Call after-sales service.

Disruption

Possible cause

Solution

Appliance not working, no display

Plug not inserted

Connect the appliance to the electricity

mains

Power failure

Fuse defective

Operating error

Check whether other kitchen appliances

are working

Check in the fuse box whether the fuse

for the appliance is in working order

Switch off the fuse for the appliance in

the fuse box and switch it on again after

about 10 seconds

Appliance cannot be started

Appliance door is not quite closed

Close appliance door

Appliance is not working, display is not Child lock activated

Deactivate child lock (see section enti-

tled Child lock)

responding. 0 appears in the display.

Appliance switches off automatically

Safety deactivation: the appliance has

Confirm the message with ™, switch off

not been operated for longer than 12

hours

the appliance and set it again.

Appliance is in the demo mode

Deactivate demo mode in the basic set-

tings

Appliance does not heat up, ° appears

in the display

Appliance will not start, a message

appears in the display

No water in the appliance

Check water intake

No steam visible

Steam is not visible above 212° F

(100°C)

This is normal

Grill heating element is only hot at the

edge, not the middle

The grill tray heats only the edges in

order to provide optimal heat distribu-

tion

This is normal

You can use the steam removal function This is normal

only up to a temperature of 130 °C

The 3 "steam removal" symbol does not

appear

Extreme amounts of steam emerging at Appliance is calibrating the boiling point This is normal

the top of the door

or is preheating or the mode has been

changed

Boiling point has not yet been adjusted Adjust the boiling point

Extreme amounts of steam emerging at Door seal soiled or loose

the side of the door

Clean the door seal and insert it in the

groove

Humming when turned on

Water outlet pump is warming up

Normal operating sound

Appliance was not used for a few days Normal: automatic rinsing at start up

There is a 'plop' noise during cooking

Stress expansion in the event of a large This is normal

temperature difference

Appliance does not steam properly any Appliance is clogged with scale

Start the descaling program

The cooking compartment is wet after

operation

This is normal depending on the operat- After operation, dry the cooking com-

ing mode set by the user partment using the drying program

Error message "Exxx"

If an error message appears, turn the

program selection to 0; if the display

goes off, it was a one-time problem. If

the problem occurs repeatedly or if the

display stops, please contact after-sales

service and inform them of the error

code.

Power cut

Replacing the oven interior lamp

Your appliance can bridge a power cut of a few

seconds. Operation continues.

For technical reasons, the lamp cover is not

detachable. Only Gaggenau after-sales service may

replace the lamp.

If the power cut was for a longer period and the

appliance was in operation, a message appears in the

display. Operation is interrupted.

CAUTION

Do not detach the lamp cover. This would

damage the seal.

Set the function selector to 0, then the appliance can

be operated again as usual.

The lamp cover in the oven must be replaced if it is

damaged. You can obtain covers from after-sales

service. Always specify the E number and the FD

number of your appliance.

Demo mode

The demo mode is activated if the ° symbol appears

in the display. The appliance does not heat up.

Briefly disconnect the appliance from the mains

(switch off the domestic fuse or the circuit-breaker in

the fuse box). Then deactivate the demo mode within 3

minutes in the factory setting (see section entitled

Factory setting).

Customer service

If your appliance needs repairs, our customer service

is there for you. We work hard to help solve problems

quickly and without unnecessary service calls, getting

your appliance back up and running correctly in the

least amount of time possible.

When you call, please indicate the product number

(E-Nr.) and serial number (FD-Nr.) so that we can

support you in a qualified manner. You will find the

type plate with these numbers on the bottom of the

appliance. To avoid having to search for a long time

when you need it, you can enter your appliance data

and the customer support telephone number here.

E-Nr.

FD-Nr.

Customer Service O

Please read the use and care instructions provided

with your appliance. Failure to do so may result in an

error in using the appliance. This could result in a

service call that instead of fixing a mechanical issue is

only needed for customer education. Such calls are

not covered by the appliance warranty.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

USA

877 442 4436

toll-free

CANADA

800 828 9165

You can rely on the manufacturer’s expertise. Rest

assured that the repair will be handled by trained

service technicians who have the original replacement

parts for your appliance.

Tables and tips

‒

When steaming, defrosting, proofing dough, and

reheating, you can use up to three slide-in levels

at the same time (slide-in levels 2, 3, and 4 from

the bottom). This way there is no taste transfer.

This is how fish, vegetables, and dessert can be

prepared at the same time. The cooking times

specified may be longer with a large quantity of

food.

Notes

‒

The cooking times specified are intended as a

guide. The actual cooking time depends on the

quality and temperature of the food before

cooking, the weight and thickness of the food to

be cooked.

‒

Always preheat the appliance. Here's how to get

the best cooking results.

‒

Baking can only be done on one level; for this,

use the second level from the bottom.

The cooking times specified refer to a pre-heated

appliance. Cook the food approx. 5 minutes

longer if the appliance is not pre-heated.

Do not allow the food to touch the cooking

compartment, grease filter or back wall of the

oven.

‒

The specifications refer to average quantities for

four people. If you would like to prepare more,

you should calculate a longer cooking time.

‒

The steam baking oven door must close securely.

Always keep the sealing surfaces clean.

Use the cookware specified. If you use other

cookware, cooking times may be longer or

shorter.

Do not crowd the grid and containers too tightly.

This guarantees optimal steam circulation.

Leave the grease filter in the appliance at all

times.

Begin with the shortest time specified if you have

not made a dish before. If necessary, you can

always cook the food longer.

If you want to prepare dishes in steam and the

appliance is hotter than 100°C (e.g. because

something was baked in it previously), let the

appliance cool off before steaming. Otherwise

the dishes will dry out due to the excessive heat.

Make sure to open the cooking compartment door

of the pre-heated appliance only briefly and to fill

the appliance quickly.

If you are using only one cooking container, insert

it on the second level from the bottom.

Vegetables

▯

Vegetables are prepared more gently in steam

▯

Use the perforated cooking insert to steam

vegetables, sliding it into the second level from

below. Slide the unperforated cooking insert

under it. You can use collect the vegetable juice

and use it as the basis for a sauce or a vegetable

broth.

than in boiling water. Their taste, color and

consistency are preserved better. Vitamins and

ingredients that are soluble in water are hardly

washed out. As the steam oven operates without

pressure at only 212 °F (100°C), foods are

prepared considerably more gently than in a

pressure cooker, for example.

Blanch vegetables for up to four minutes in the

preheated appliance. If vegetables or fruits are

not served straight away, quench them in icy

water to prevent simmering in the residual heat.

▯

All data refers to 1 kg (about 2 lb) of cleaned

vegetables.

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Artichokes, large

Artichokes, small

Cauliflower, whole

Cauliflower, in florets

Beans, green

Perforated

212 (100)

100

25 - 35

15 - 20

20 - 25

15 - 20

25 - 30

10 - 15

Broccoli, in florets

Fennel, in strips

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Vegetable terrine

Carrots, in slices

Perforated/

rack

212 (100)

100

40 - 50

In a terrine form

Perforated

212 (100)

100

10 - 15

20 - 35

Potatoes, peeled and quar- Perforated

tered

Kohlrabi, in slices

Leek, in slices

Perforated

212 (100)

100

15 - 25

5 - 10

100

Bell pepper, filled

Unperforated 355 - 390

(180 - 200)

80/100

15 - 20

If there is a meat filling, brown the filling

beforehand.

Jacket potatoes (about 50 g Perforated

(approx. 1.8 oz) each)

212 (100)

100

25 - 30

40 - 45

Jacket potatoes (about

Perforated

212 (100)

100 g (approx. 3.5 oz) each)

Brussels sprouts

Asparagus, green

Asparagus, white

Spinach

Perforated

212 (100)

100

15 - 20

10 - 15

18 - 25

Tomatoes, skinned

3 - 4

Cut into tomatoes and quench them with

icy water after steaming.

Sugar snaps

Perforated

212 (100)

100

5 - 10

Fish

▯

Steaming does not dry out fish and its intrinsic

taste and texture are preserved very well.

▯

When using the perforated cooking receptacle:

you can grease it lightly if fish should stick to it

too easily.

▯

For reasons of hygiene, fish and other critical

foodstuffs should have a core temperature of at

least 143 - 149° F (62 - 65°C) after cooking. This

is simultaneously the ideal cooking point.

Insert the unperforated cooking insert in the first

level from below to avoid extreme soiling of the

oven interior with intensively smelling fish juice.

▯

Do not salt fish until after cooking it. This

preserves the natural aroma and less water is

extracted from the fish.

In the case of fillets with skin: place the fish with

its skin side pointing upward to preserve its

structure and aroma.

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Gilthead, whole

(700 g/24 oz)

Unperforated 195 - 212

(90 - 100)

100

20 - 25

Fish dumplings

(20 - 40 g/0.7 - 1.4 oz)

Unperforated 195 - 212

(90 - 100)

100

5 - 10

Line the unperforated cooking recepta-

cle with parchment paper

Lobster, cooked, peeled,

regenerating

Perforated

160 - 175

(70 - 80)

100

10 - 12

40 - 50

12 - 15

70 - 80

8 - 12

Carp, blue, whole

(1.5 kg/3.5 lb)

Unperforated 195 - 212

(90 - 100)

100

in juice

Salmon fillet

(300 g/10.5 oz each)

Perforated

195 - 212

(90 - 100)

100

Salmon, whole

(2.5 kg/5.5 lb)

212 (100)

100

Mussels (1.5 kg/3.5 lb)

212 (100)

100

The mussels are done once the shells

have opened.

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Pollock, whole

(800 g/1.8 lb)

Perforated

195 - 212

(90 - 100)

100

20 - 25

10 - 12

15 - 20

Fillet of monkfish

(300 g/10.5 oz each)

Glass form/ 355 - 390

rack

100

in juice

(180 - 200)

See bass, whole

(400 g/0.9 lb)

Perforated

195 - 212

(90 - 100)

100

Fish – low-temperature steaming

▯

When steamed at between 70 and 90°C (approx.

160 and 190 °F), fish does not overcook and fall

apart so easily. This is particularly advantageous

for sensitive fish.

▯

Insert the unperforated cooking insert in the first

level from below to avoid extreme soiling of the

oven interior with intensively smelling fish juice.

Serve on preheated cookware.

▯

The data for the various fish types refers to fillets.

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

100

time in

min.

Oysters (10 oysters)

Unperforated 180 - 190

(80 - 90)

2 - 5

in juice

Tilapia (150 g/5-3 oz each) Perforated

Gilthead (200 g/7 oz each) Perforated

180 - 190

(80 - 90)

10 - 12

12 - 15

50 - 90

12 - 15

4 - 8

180 - 190

(80 - 90)

Fish fillet (200 - 300 g/7-

11 oz each)

perforated

Rack

180 - 190

(80 - 90)

Fish terrine

160 - 180

(70 - 80)

in terrine form

Trout, whole (250 g/8.8 oz

each)

Perforated

180 - 190

(80 - 90)

Halibut (300 g/11 oz each) Perforated

180 - 190

(80 - 90)

Scallops (6 scallops)

Unperforated 180 - 190

(80 - 90)

Cod (250 g/8.8 oz each)

Perforated

180 - 190

(80 - 90)

10 - 12

12 - 15

10 - 12

10 - 15

12 - 15

10 - 12

12 - 15

Red snapper (200 g/0.44 oz Perforated

each)

180 - 190

(80 - 90)

Redfish (120 g/0.3 oz each) Perforated

180 - 190

(80 - 90)

Monkfish (200 g/0.44 oz

each)

Perforated

180 - 190

(80 - 90)

Rolled sole fillets (150 g/

0.33 oz each)

180 - 190

(80 - 90)

Turbot (300 g/0.66 oz each) Perforated

180 - 190

(80 - 90)

Sea bass (150 g/0.33 oz

each)

Perforated

180 - 190

(80 - 90)

Zander (250 g/8.8 ozeach) Perforated

180 - 190

(80 - 90)

Meat – cooking at higher temperatures

▯

The combination of steam and hot air is the

optimum cooking process for many types of

meats. In this mode of operation, the oven

compartment is sealed hermetically and moisture

prevents the drying-out effect of the conventional

hot air. Thanks to variable humidity control, you

can achieve the optimum climate for every food.

▯

When using the perforated cooking inserts or the

rack, place an unperforated cooking receptacle

beneath it. Pour some water into the unperforated

cooking insert to prevent baking in. You can also

insert vegetables, wine, spices and herbs to

arrive at a tasty basis for sauces.

If you would like to cook meat rare or medium-

rare: open the door 5°C (approx. 40 °F) before

the required core temperature has been reached

and wait until the target temperature is reached.

This prevents overcooking and you give the meat

the time it needs to settle.

The cooking times specified serve to help you

orientate yourself and depend very much on the

initial temperature of the food and the length of

time it is browned. Use the core temperature

probe for better control. You will find notes and

optimum target temperatures in the section

entitled Core temperature probe.

Letting meat settle: let the meat settle for another

10-15 minutes after cooking. In this way, the meat

can "relax". Circulation of the meat juice

diminishes and there are fewer losses of juice

when cutting open the meat.

Take meat out of the fridge one hour before

preparing it.

Foodstuff

Cooking

receptacle

Tempera-

ture in ° F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Entrecote, browned,

medium-rare

Unperforated 340 - 355

(170 - 180)

0/30

10 - 20

(350 g/12 oz each)

Filet, browned, medium-rare, Unperforated 355 - 390

80/100

30/60

30 - 45

20 - 30

Line the cooking receptacle with baking

paper

in puff pastry (600 g/21 oz)

(180 - 200)

Back of veal, browned,

medium-rare (1 kg/2 lb)

Unperforated 320 - 355

(160 - 180)

30 % humidity is sufficient when liquid is

added to the unperforated cooking

receptacle.

Smoked pork chops,

cooked, in slices

Unperforated 212 (100)

100

15 - 20

Roast pork with crust,

well-done (1.5 kg/3.5 lb)

Rack

1) 250 (120) 100

Cut into the crust crosswise before

cooking. Use the core temperature

probe: in the second cooking step, you

should achieve a core temperature of

about 65°C (approx. 150 °F) to cook the

meat in the third step up to a core tem-

perature of 75 - 80 °C (approx. 170 - 180

°F).

2) 300 - 320 60 - 80

25 - 40

15 - 30

(150 - 160)

3) 430 - 445

(220 - 230)

Leg of lamb, browned,

medium-rare (1.5 kg/3.5 lb)

Unperforated 340 - 355

(170 - 180)

30/60

0/30

60 - 80

12 - 18

Back of venison, browned, Unperforated 320 - 355

medium-rare

(160 - 180)

(500 g/18 oz each)

Beef roast, well-done

(1.5 kg /3.5 lb)

Rack

1) 410 - 445 100

(210 - 230)

15 - 20

60 - 90

30 % humidity is sufficient when liquid is

added to the unperforated cooking

receptacle.

30/60

2) 285 - 320

(140 - 160)

Roast beef, browned,

medium-rare (1 kg/2 lb)

Unperforated 320 - 355

(160 - 180)

0/30

40 - 60

Foodstuff

Cooking

receptacle

Tempera-

ture in ° F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Roast pork

(neck or shoulder), well-

done (1.5 kg/3.5 lb)

Rack

1) 430 - 445 100

(220 - 230)

30 % humidity is sufficient when liquid is

added to the unperforated cooking

receptacle.

30 / 60

60 - 90

2) 320 - 340

(160 - 170)

Heating up (boiled) sausage Unperforated 185 - 195

(85 - 90)

100

10 - 20

e.g. Bavarian veal sausage ('Weiss-

wurst') or 'Lyoner' pork sausage

Meat/poultry – slow cooking

▯

Vigorously browned meat matures over a longer

time at a lower temperature. As a result, the meat

evenly becomes gentle pink and extraordinarily

juicy apart from a very thin edge. And it is neither

necessary to turn the meat nor pour juice over it.

▯

Game tastes stronger after low-temperature

cooking than when prepared by classical

methods.

▯

Use the "Slow cooking" mode › . The moisture

escaping from the food stays in the cooking

compartment and prevents drying out of prepared

foods.

▯

The cooking times specified are only a

recommendation and depend very much on the

initial temperature of the food and the length of

time it is browned. Use the core temperature

sensor for better control. You will find notes and

optimum target temperatures in the section

entitled Core temperature sensor.

Please note that you cannot achieve any core

temperatures above the cooking compartment's

temperature. As a rule of thumb: the set oven

temperature should be 50 - 60°F (10-15 °C)

above the desired core temperature.

▯

Take meat out of the fridge one hour before

preparing it.

▯

You can reduce the temperature to 140°F (60 °C)

towards the end of the cooking time. Thus, you

can prolong the cooking time (for example, if

guests arrive late). If you want to stop the cooking

process, the interior temperature must not be

higher than the desired core temperature. Thus,

large pieces can stay in the oven for 1 - 1.5 hours,

while small pieces can stay there for 30 -

45 minutes.

For hygienic reasons, sear the meat briefly at a

high temperature in the pan from all sides before

cooking it. As a result, a crust is produced that

prevents leaking of the meat juice and ensures a

typical roast aroma.

▯

Season carefully: slow maturing of the meat

boosts all aromas.

▯

Serve food on preheated cookware.

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Heating Cook

Remarks

mode

time

in min.

Duck breast, medium rare

(approx. 350 g)

Unperforated 160 - 175

(70 - 80)

40 - 60

›

Rib-eye, medium rare

(approx. 350 g)

Unperforated 160 - 175

(70 - 80)

40 - 70

Leg of lamb, boneless, tied, Unperforated 160 - 175

medium rare (1.5 kg)

180 - 240

150 - 210

50 - 70

(70 - 80)

Roast beef, medium rare

(1 - 1.5 kg)

Unperforated 160 - 175

(70 - 80)

Pork medallions, well done Unperforated 175 (80)

(approx. 70 g)

Steak, medium rare

(approx. 200 g)

Unperforated 160 - 175

(70 - 80)

30 - 60

Poultry

▯

The humidity during combined operation prevents

▯

The cooking times specified serve to help you

orientate yourself and depend very much on the

initial temperature of the food. Use the core

temperature probe for better control. Do not

place it in the middle (cavity), but between the

belly and the thigh. You will find further notes and

optimum target temperatures in the section

entitled Core temperature probe.

drying out which, especially in the case of poultry,

is crucial. At the same time, the high temperature

lends crispy browning to the surface. The heat

transmitted by the hot steam is twice as high as in

the case of conventional hot air and it reaches all

parts of the food. This is why a chicken becomes

browned and crispy all-round, and nevertheless

the breast meat stays tender and juicy.

If you season poultry mainly with spices and with

little or no oil, the skin will become crispier.

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Duck, whole (3 kg/6.6 lb)

Unperforated 1) 300 - 320 60

80 - 90

20 - 30

Start cooking with the breast pointing

down. Turn the duck round after half of

the cooking time. In this way, the sensi-

tive breast meat will not dry out so much.

(150 - 160)

2) 430 (220)

Duck breast, browned,

medium-rare

Unperforated 320 - 355

(160 - 180)

8 - 15

(350 g/12 oz each)

Chicken, whole

(1.5 kg/3.3 lb)

Rack

1) 340 - 355 60

30 - 45

15 - 20

(170 - 180)

2) 365 (185)

Chicken breast, stuffed,

steamed (200 g/7 oz each)

Perforated

212 (100)

100

10 - 15

12 - 15

25 - 30

12 - 16

Turkey breast fillet, steamed Perforated

(300 g/11 oz) each

100

Spring chicken, quail,

pigeon (300 g/11 oz each)

Perforated

100

Spring chicken, quail,

Perforated

355 - 390

60/80

pigeon (300 g/11 oz each)

(180 - 200)

Grilling

▯

Use the different grilling modes to further brown

dishes.

▯

If the result is not strong enough you can move

the dish up to level 2 in the grilling mode.

Insert the dish on levels 1 to 3 (from below) when

grilling.

Preheat the oven for no more than 5 minutes

when grilling or grilling with hot air since after

5 minutes the required temperature has been

reached.

Use the different levels for the desired grilling

effect. On level 1 from below the grilling effect

will be lighter, on level 3 it will be stronger.

▯

Do not use the core temperature probe when

grilling, grilling with hot air and grilling with

humidity.

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Heating mode

Cook time

in min.

Shelf position

Potato gratin

Vegetable casserole

Unperforated 355 (180)

Full surface grill

level 1 + humidity

35 - 40

17 - 23

1/2/3

Unperforated 355 (180)

Full surface grill

level 1 + humidity

1/2/3

Zucchini gratin, stuffend and halved Unperforated 355 (180)

Full surface grill

level 2+ humidity

Grilled vegetables (e.g. zucchini,

eggplant)

Unperforated 445 (230)

Full surface grill

Vegetable skewers

Wire rack + 445 (230)

unperforated

Full surface grill /

full surface grill +

circulated air

12 - 14

per page

Toast with topping

Toast

Wire rack + 390 (200)

unperforated

Full surface grill

12 - 14

2 - 3

2/3

Wire rack

445 (230)

Full surface grill +

circulated air / full

surface grill

Chicken drumsticks

Baiser on a cake

Scampi skewers

Trout (whole)

Wire rack + 355 - 390

unperforated (180 - 200)

Full surface grill

level 2+ humidity

35 - 40

5 - 6

2/3

Springform

pan

445 (230)

Full surface grill

Wire rack + 445 (230)

unperforated

Full surface grill +

circulated air

3 - 5

Wire rack + 445 (230)

unperforated

Full surface grill

10 - 12

per page

Side dishes

Also pay attention to the information on the

packaging.

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Basmati rice

Unperforated 212 (100)

100

20 - 25

(250 g + 500 ml or 9 oz +

1 pint of water)

Couscous

Unperforated 212 (100)

100

5 - 10

(250 g + 250 ml or 9 oz +

^ pint of water)

Au gratin potatoes

(1.5 kg/3.5 lb of potatoes)

Unperforated 355 - 390

(180 - 200)

0/30

100

35 - 50

20 - 25

25 - 30

Dumplings

(90 g/ 3.2 oz each)

Perforated/

205 - 212

unperforated (95 - 100)

Long grain rice

Unperforated 212 (100)

(250 g + 500 ml or 9 oz +

1 pint of water)

Rice (250 g + 375 ml or 9 oz Unperforated 212 (100)

+ 0.8 pint of water)

100

30 - 40

25 - 35

Tellerlinsen (German lentils) Unperforated 212 (100)

(250 g + 500 ml or 9 oz +

1 pint of water)

Pastries, fresh, cooled

Perforated

212 (100)

100

5 - 7

Pastries, filled, fresh, cooled Perforated

7 - 10

55 - 65

White beans, pre-soaked

(250 g + 1 l or 9 oz + 2 pints

of water)

Unperforated 212 (100)

Desserts

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Crème brûlée

(130 g/4.5 oz each)

Perforated

195 - 205

(90 - 95)

100

35 - 40

in ramekins, covered with heat-resistant

transparent film

Yeast dumplings

(100 g /3.5 oz each)

Unperforated 212 (100)

100

20 - 30

Leave yeast dumplings to rise for 30 min.

before steaming (see section entitled

Dough proofing).

Flan/crème caramel

(130 g /4.5 oz each)

Perforated

195 - 205

(90 - 95)

100

25 - 30

5 - 15

in ramekins, covered with heat-resistant

transparent film

Compote

Unperforated 212 (100)

e.g. apples, pears, rhubarb

Add sugar, vanilla sugar, cinnamon or

lemon juice to taste.

Rice pudding

(250 g/9 oz of rice +

625 ml/1.3 pint of milk)

Unperforated 212 (100)

100

35 - 45

20 - 40

Add fruits, sugar or cinnamon to taste.

Sweet souffle

Unperforated 355 - 390

(180 - 200)

0/60

e.g. semolina, curd cheese or precooked

rice pudding

Other

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

100

time in

min.

Disinfecting

(e.g. baby bottles, jelly jars)

Rack

212 (100)

20 - 25

Desiccating/drying

fruit or vegetables

Perforated

175 - 210

(80 - 100)

180 - 300 e.g. tomatoes, mushrooms, zucchini,

apples, pears, etc. in thin slices

Eggs, size M (5 eggs)

Royal (500 g/1 lb)

Perforated

212 (100)

100

8 - 15

Glass mold, 195 (90)

rack

80 - 100 25 - 30

Cover with heat-resistant transparent film

'Griessnockerl'

(semolina dumplings)

Unperforated 195 - 205

(90 - 95)

100

0 /60

8 - 10

Lasagne

Soufflé

Unperforated 340 - 375

(170 - 190)

35 - 60

12 - 20

Ramekin, rack 355 - 390

(180 - 200)

Cakes and cookies

▯

Using the steam oven, you can prepare your

baked items with the optimum humidity:

▯

You can only bake on one level in the steam oven.

Insert the unperforated cooking container into the

second level from below. When using a high

baking tin, place it on the wire rack, which you

then insert in the first level from below.

‒

a | Convection + 0% Humidity:

moisture can escape in the case of fruit cakes

and quiche. This mode corresponds to hot air

in the conventional oven.

` | Convection + 30% Humidity:

mixed cake does not dry out. The intrinsic

humidity in a food cannot escape from the

oven interior.

_ - \ | Convection + 60 - 100% Humidity:

puff pastry and yeast-risen pastries become

looser on the inside and crispy on the outside

with a gloss.

▯

Always leave the grease filter in place when

baking.

Misting brings additional steam to the food during

baking with Convection + 0% Humidity or with

Convection + 30% Humidity when touching the 2

symbol. Use the misting function for example

when baking bread at the beginning of the baking

time and the bread will increase in volume and

will get a crispy crust.

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Apple pie

20 cm spring- 330 - 350

form tin, rack (165 - 175)

70 - 80

Bagels

Unperforated 375 - 410

(190 - 210)

80 - 100 20 - 25

Baguette, prebaked

Rack

375 - 390

(190 - 200)

0 - 80

10 - 15

30 - 35

8 - 11

Sponge cake base, high

(6 eggs)

Springform

320 - 340

(160 - 170)

Jelly roll (2 eggs)

Unperforated 375 - 410

(190 - 210)

0 - 30

Small flaky pastry cakes and Unperforated 375 - 410

cookies (190 - 210)

80 - 100 12 - 20

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Bread rolls (50 - 100 g each - Unperforated 355 - 390

80 - 100 15 - 25

You can bake bread rolls very well as fol-

lows: Preheat to 430°F (220°C) with

30 % humidity. After placing your items

for baking in the appliance, steam once

to twice and switch back to 0 % and

375°F (190°C) after 5 minutes.

approx. 1.8 - 3.5 oz.)

(180 - 200)

Bread rolls, prebaked

Bread (1 - 1.5 kg)

Rack

300 - 340

(150 - 170)

8 - 15

Steam initially

Unperforated 1) 410 -

445 (210 -

15 - 20

35 - 50

Steam 2 - 3 times at the beginning

230)

2) 330 (165)

Flat cake made out of cake Unperforated 320 - 345

25 - 40

35 - 45

30 - 45

mixture

(160 - 175)

Bundt cake

Bundt pan,

rack

320 - 345

(160 - 175)

30 - 60

0 - 60

Yeast dough from 1 kg (approx. 2 lb) of

flour

Yeast tray bake

Unperforated 320 - 340

(160 - 170)

Use 0 % humidity for yeast tray bakes

with a moist topping (e.g. plum cake or

onion tart) and 60 % humidity for a dry

topping (e.g. crumble).

'Hefezopf'

(500 g / approx. 1 lb of flour)

Unperforated 320 - 340

(160 - 170)

60 - 80

25 - 35

20 - 30

15 - 20

10 - 20

45 - 60

50 - 60

Muffins

Muffin tray,

rack

340 - 355

(170 - 180)

0 - 30

Macaroons

Unperforated 300 - 320

(150 - 160)

Unperforated 300 - 350

(150 - 175)

Quiche, tart

Mixed cake

Quiche form, 375 - 410

rack

(190 - 210)

Cake tin/

springform,

rack

320 - 345

(160 - 175)

0 - 30

Small cakes

Unperforated 300 - 320

(150 - 160)

35 - 45

25 - 30

30 - 45

40 - 45

Unperforated 300 - 320

(150 - 160)

Tarte

Tart form,

rack

375 - 410

(190 - 210)

0 - 30

Cream puffs, eclairs

Unperforated 355 - 375

(180 - 190)

Regenerating (warming up)

▯

In the steam oven, you can generate the optimum

climate for warming ready-cooked meals without

them drying out. Thus, taste and quality are

preserved, and meals taste like freshly prepared.

▯

The data refers to portions for one person. You

can also warm up large quantities in the

unperforated cooking insert. The specified times

are lengthened.

▯

Use the "Regenerating" mode d to do this.

Foodstuff

Cooking recep- Tempera-

Cooking Remarks

tacle

ture in °F

(°C)

time in

min.

Baguette, bread rolls (frozen)

Rack

285 (140)

355 (180)

8 - 12

4 - 8

Baguette, bread rolls

(from the day before)

Vegetables

Plate, rack

195 - 212

(90 - 100)

7 - 10

Starch-based side dishes

250 (120)

7 - 10

e.g. noodles, potatoes, rice; baked or deep

fried foods such as french fries or cro-

quettes are not suitable

Plated meals

Pizza, thick

Pizza, thin

Plate, rack

Rack

250 (120)

355 (180)

8 - 15

8 - 10

4 - 6

Rack

Raising dough

▯

The steam oven offers the ideal climate for raising

dough and dough mixtures or dough pieces

without drying them out.

▯

The bowl need not be covered with a moist cloth.

Raising only takes half as much as it used to.

The specified dough proofing time is for your

orientation only. Raise dough until its volume has

doubled.

▯

Use the "Dough proofing" mode V to do this.

Foodstuff

Cooking receptacle

Tempera-

ture in °F

(°C)

Cooking Remarks

time in

min.

Dough mixture

Bowl/rack

100 (38)

25 - 45

e.g. yeast dough, self-raising flour and sour

dough

such as berries or bits of meat. Fish need not

thaw fully. It suffices if the surface is soft enough

to absorb the spices.

Thawing

▯

In the steam oven you can gently and evenly thaw

deep frozen foods faster than at room

temperature.

WARNING

▯

Use the "Defrosting" mode W to do this.

Health risk

When thawing animal foodstuffs, it is imperative

to remove the liquid that arises during thawing.

It must never come into contact with other

foodstuffs. Germs could be transmitted.

Slide the unperforated cooking insert

underneath the food. Pour away the collected

thawing liquid from meat and poultry. Then

clean the sink and rinse with plenty of water.

Clean the cooking insert in hot soapy solution

or in a dishwasher.

The specified thawing times are for your

orientation only. The time it takes to thaw

depends on the size and weight of the frozen

food: freeze your foods flatly or individually. This

shortens the thawing time.

▯

Take foods out of the packaging before thawing

them.

▯

Thaw only the amount you immediately need.

Remember: in certain circumstances, thawed

food does not keep so well and goes bad faster

then fresh food. Immediately process thawed food

and cook it thoroughly.

After defrosting, operate the steam oven for

15 minutes with Convection at 350 °F (approx.

180°C).

▯

After half of the thawing time, turn meat or fish

over fish or separate fragmentary frozen food

Foodstuff

Cooking

receptacle

Tempera-

ture in °F

(°C)

Heating Cooking Remarks

function time in

min.

Berries (300 g/10.5 oz.)

Roast (1,000 g/2 lb)

Perforated

115 - 120

(45 - 50)

3 - 4

115 - 120

(45 - 50)

45 - 60*

5 - 10*

5 - 7

Fish fillet (150 g/5 oz. each) Perforated

115 - 120

(45 - 50)

Vegetables (400 g/14 oz.)

Goulash (600 g/21 oz.)

Chicken (1,000 g/2 lb)

Perforated

115 - 120

(45 - 50)

115 - 120

(45 - 50)

30 - 45*

45 - 60*

30 - 35*

115 - 120

(45 - 50)

Chicken leg (400 g/14 oz.

each)

115 - 120

(45 - 50)

* You should add some extra time for this dish: switch off the appliance after the thawing time has elapsed and leaves dishes

in the closed appliance for another 10 - 15 minutes so that they can thaw completely to their interior.

Boiling down

▯

In the steam oven, you can preserve fruit and

vegetables without much effort.

▯

Check and conscientiously clean preserving jars,

rubber rings, clamps and springs.

▯

If possible, boil down foodstuffs directly after

shopping or harvesting. Prolonged storage

reduces vitamin content and leads easily to

fermentation.

Disinfect rinsed jars before preserving in your

steam oven at 212°F (100 °C) and 100% humidity

for 20-25 minutes.

▯

Place preserving jars in the perforated cooking

receptacles. They must not touch each other.

▯

Use only fruit and vegetables that are in a perfect

state.

Open the oven interior door after the cooking

time has elapsed. Do not remove preserving jars

from the oven interior until they have cooled down

fully.

The steam oven is not suitable for preserving

meat.

Foodstuff

Cooking receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Fruit and vegetables (in

Perforated

212 (100)

100

35 - 40

closed 0.75 l (approx. 0.5

pints) preserving jars)

Beans and peas (in closed Perforated

0.75 l (approx. 0.5 pints)

212 (100)

100

120

preserving jars)

Extracting juice (soft fruits)

▯

You can effortlessly and cleanly extract berry

juice in the steam oven.

▯

Leave the berries in the appliance until no more

juice appears.

▯

Place the berries in the perforated cooking insert

and slide it into the third level from below. Slide in

the unperforated cooking insert one level below it

to collect the liquid.

You can then squeeze the berries dry in a

dishtowel to preserve the last remainders of juice.

Foodstuff

Cooking receptacle

Tempera-

Humid- Cooking

Remarks

ture in °F

(°C)

ity in %

time in min.

Berries

Perforated +

unperforated

212 (100)

100

60 - 120

Preparing yoghourt

▯

You can prepare your own yoghourt in the steam

oven.

▯

In the case of yoghourt ferment, pay attention to

the notes on the packaging.

▯

Heat up pasteurized milk to 195°F (90°C) on the

cook-top to avoid disturbing the yoghourt

cultures. Ultra heat treated milk (UH milk) does

not need heating. (Note: If you produce yoghourt

with cold milk, this will prolong the maturation

time.)

▯

Pour the yoghourt into rinsed jars.

You can disinfect the rinsed jars in your steam

oven at 212°F (100°C) and 100% humidity for 20 -

25 minutes before pouring in the yoghourt. Make

sure you allow the jars and the oven interior to

cool down before you pour the yoghourt into the

jars and place the jars in the appliance.

▯

Important! Allow the milk to cool to 105°F (40°C)

in a water bath to avoid destroying the yoghourt

cultures.

▯

After preparing it, place the yoghourt in the

fridge.

Stir natural yoghourt with declared yoghourt

cultures into the milk (1 - 2 teaspoons of yoghourt

for every 100 ml (approx. 2.1 pints)).

To prevent the yoghourt from going sour, add

skimmed milk powder (1 - 2 tablespoons per liter

(approx. 2 pints) to the milk before heating it.

Foodstuff

Cooking receptacle

Tempera-

ture in °F

(°C)

Humid- Cooking Remarks

ity in %

time in

min.

Yoghourt mixture

(in sealed jars)

Unperforated

115 (45)

100

240 - 360

Preparing bulky food

Acrylamide in foodstuffs

Which foods are affected?

▯

You can remove the side slide-in racks to prepare

bulky food.

Acrylamide is mainly produced in grain and potato

products that are heated to high temperatures, such

as potato crisps, chips, toast, bread rolls, bread, fine

baked goods (biscuits, gingerbread, cookies).

▯

To do this, undo the knurled nuts on the front of

the slide-in racks and pull out the racks toward

you (see section entitled Removing slide-in racks).

▯

Place the rack directly on the bottom of the oven

interior and then place the food or the roaster on

the rack. Do not place the food or the roaster

directly on the bottom of the oven interior.

Tips for keeping acrylamide to a mini-

mum when preparing food

General

Keep cooking times to a minimum. Cook

meals until they are golden brown, but

not too dark. Large, thick pieces of food

contain less acrylamide.

Baking

With convection max. 355° F (180°C).

Egg or egg yolk reduces the production

of acrylamide. Spread out a single layer

evenly on the baking tray.

Oven fries

Cook at least 400 g at once on a baking

tray so that the fries do not dry out.

Gaggenau

BSH Home Appliances Ltd.

1901 Main Street, Suite 600

Irvine, CA 92614

+1.877.442.4436

USA

www.gaggenau-usa.com

Gaggenau Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München

GERMANY

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